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Significant & Recent Books

Chocolatique, with Ed Engoran, Running Press, 2011

If It Makes You Healthy with Sheryl Crow and Chuck White,St. Martin’s Press, 2011

Simply Done, Well Done, with Aaron McCargo, Jr., Wiley 2011

Sustainably Delicious, with Michel Nischan, Rodale Press, 2010
Rick Tramonto’s Steak and Friends with Rick Tramonto, Andrews-McMeel, 2010
Morton’s the Steakhouse Cookbook with Klaus Fritsch, Clarkson Potter, 2009
The Meat Bible with the Lobel Family, Chronicle Books, 2009
Barcelona! with Sasa Mahr-Batuz and Andy Pforzheimer, Andrews McMeel, 2009
Anojitos with Barbara Sibley and Margaritte Malfy, 10 Speed Press, 2009
Oprah Magazine Cookbook, editor, Hyperion, 2008
Carmine’s Restaurant Cookbook, with Michael Ronis, St. Martin’s Press, 2008.
Building a Successful Home Staging Business with Barb Schwarz, John Wiley, 2007.
Osteria, with Rick Tramonto, Broadway Books, 2008
Fantastico!, with Rick Tramonto, Broadway Books, 2007.
Homegrown: Pure and Simple with Michel Nischan, Chronicle Books, 2005
Taste: Pure and Simple with Michel Nischan,Chronicle, 2003
Morton’s Steak Bible: Recipes and Lore from the Legendary Steakhouse, with Klaus Fritsch, Clarkson Potter 2006
The Family Kitchen with Debra Ponzek, Clarkson Potter, 2006.
The Lobel’s Meat and Wine Cookbook, with the Lobel family, Chronicle Books 2006.
Recipes from a Very Small Island with Linda Greenlaw and Martha Greenlaw, Hyperion, 2005
Lobel’s Prime Cuts with the Lobel Family, Chronicle, 2004
The Tru Cookbook, with Rick Tramonto, Random House, 2004
Kitchen Life with Art Smith, Hyperion 2004.
Williams-Sonoma Ice Cream, Harper Collins, 2003
Pat and Betty’s No-Fuss Cooking, with Betty Morton and Pat Schweitzer, Hyperion, 2003
Amuse-Bouche, Random House, 2002
Back to the Table: A Reunion of Food and Family with Art Smith, Hyperion, 2001
Williams-Sonoma The Kitchen Companion, TimeLife Books, 2000
The Garden Entertaining Cookbook with Barbara Goodman, Chronicle Books, 2001
Alfred Portale’s 12 Seasons Cookbook: A Month-by-Month Guide to the Best There Is to Eat, Doubleday, 2000.
Prime Time: The Lobel’s Guide to Great Grilled Meats, with the Lobel Family, McMillan, 1999; updated and revised as Lobel’s Prime Time Grilling: Recipes and Tips from America’s #1 Butchers, John Wiley, 2007
The Rancho La Puerta Cookbook with Bill Wavrin, Broadway Books, 1998
The Basque Table with Teresa Barrenechea, Harvard Common Press, 1998
The Golden Door Cookbook with Michel Stroot, Broadway Books, 1997
Fresh Start with Julee Rosso, Crown Publishers, 1996
Glorious Chocolate with the Editors of Chocolatier, Simon and Schuster, 1989
In Pursuit of Flavor with Edna Lewis, Knopf, 1988
The Juiceman’s Power of Juicing with Jay Kordich, William Morrow and Company, 1992

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